What is Kohlrabi?
Often called the "German Turnip," Kohlrabi is a unique member of the cabbage family. Instead of a head of leaves, it grows a bulbous, crunchy stem above the ground that tastes like a sweet, mild cross between a broccoli stem and a water chestnut.
Health & Garden Benefits
- Rich in Vitamin C: A powerful immune booster that thrives in organic soil.
- Fast Growing: One of the quickest vegetables to reach harvest, often ready in just 45–60 days.
- Versatile in Cooking: Can be eaten raw (crunchy like an apple), grated into slaw, or roasted for a savory side dish.
- Space Saver: Its compact growth habit makes it ideal for small garden beds or containers.
